This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.
Ingreadient
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 cup cooked sausage(140 g), sliced
- 2 chicken breasts, thinly sliced
- 1 tablespoon cajun seasoning
- 2 cups heavy cream(480 mL)
- 4 cups penne pasta(400 g), cooked
- 1 cup parmesan cheese(110 g)
- ¼ cup fresh parsley(10 g)
Direction
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!
