You can practically throw any combination of protein, veggies, and sauce in a pan and call it good, but sometimes it’s helpful to have a basic formula to go off of. Enter: our chicken stir-fry recipe. Make it as is, or use it as a jumping-off point to create your own.
Ingreadient
- 1/2 c. reduced-sodium soy sauce
- 2 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1 Tbsp. canola oil
- 1 head broccoli, cut into small florets
- 1 bell pepper, seeds and ribs removed, chopped
- 2 cloves garlic, finely chopped
- 1 lb. boneless, skinless chicken breast, cut into 1" pieces
- 1/3 c. cashews
- Freshly ground black pepper
Direction
- In a small bowl, whisk soy sauce, honey, and sesame oil.
- In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
- Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.
