Indulge in this dreamy Cookies 'n Cream Ice Cream that'll have you scooping for more! With a velvety smooth texture and delightful cookie chunks, it's the perfect homemade treat for all ages.
Ingreadient
- 2 cups heavy cream(480 mL)
- 14 oz condensed milk(395 mL), 1 can
- 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired
Direction
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cookies and gently fold to combine.
- Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
- Enjoy!
