This quintessential strawberries and cream dessert. Make it in seconds with AWT’s easy Eton mess recipe.
Ingreadient
- 1 punnet strawberries
- a dash of sugar
- a dash of port
- meringues, broken up
- cream, softly whipped
Direction
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Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream.
