Make-Ahead Sandwich Rolls

Make-Ahead Sandwich Rolls

Ingreadient

  • 6 flatbreads or tortillas in assorted colors/flavors (2 red, 2 green, 2 white)
  • 12 slices American cheese 
  • 1 pound shaved turkey 
  • 1 head romaine lettuce, shredded 
  • 1 pound shaved smoked ham 
  • Chipotle Mayonnaise:
  • 1 cup mayonnaise
  • 1 canned chipotle chile in adobo, diced
  • Kosher salt and freshly ground black pepper
  • Serving suggestions: mayonnaise and Dijon mustard

Direction

  1. For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
  2. For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
  3. When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.
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