This pesto chicken bake is a flavor explosion! Tender chicken breast is slathered in zesty pesto and baked with fresh tomatoes. It's a one-pan wonder that's perfect for busy weeknights.
Ingreadient
- 3 chicken breasts
- salt, to taste
- pepper, to taste
- 4 tablespoons basil pesto
- 1 roma tomato, sliced
- 1 cup mozzarella cheese(120 g)
Direction
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread pesto on each chicken breast.
- Layer tomatoes on top of the chicken.
- Top with mozzarella cheese.
- Bake for 40 minutes.
- Enjoy!
