These pineapple crostini feature crispy baguette slices topped with creamy ricotta (or cottage, if you prefer) cheese and a vibrant mixture of diced fresh pineapple, honey, fresh mint, and a hint of orange zest. The combination creates a delightful balance of textures and flavors, making them a refreshing and elegant appetizer for any occasion.
Ingreadient
- 12 1/2-inch-thick baguette slices
- 3/4 cup diced pineapple
- 2 tablespoons honey
- 2 teaspoons chopped fresh mint
- 1/2 teaspoon grated orange zest
- Kosher salt
- 1/2 cup cottage or ricotta cheese
Direction
- Preheat the broiler. Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.
- Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl. Spoon some cheese onto each crostini, then top with the pineapple mixture.
