Dive into this Creamy One-Pot Spinach Shrimp Pasta that's perfect for busy weeknights! With a delightful blend of succulent shrimp, tender spinach, and a luscious cream sauce, this dish is sure to become a family favorite.
Ingreadient
- 1 lb shrimp(455 g), peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups milk(355 mL)
- 1 ½ cups chicken broth(355 mL)
- 8 oz fettuccine pasta(230 g)
- 4 cups spinach(900 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon italian seasoning
- ¼ cup grated parmesan cheese(30 g), extra to garnish
Direction
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
