A neighbor served this light, wonderful salad at a summer barbecue. I’ve since tried it with many ingredient combinations, but this one draws the most compliments. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin
Ingreadient
- 6 cups torn mixed salad greens
- 2 cups fresh strawberries, sliced
- 1 package (4 ounces) crumbled feta cheese
- 1/4 cup sunflower kernels
- Balsamic vinaigrette
Direction
- Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.
