Indulge in this mouthwatering Sweet & Sour Chicken that's bursting with tangy flavors and a delightful crunch. A perfect weeknight dinner that'll have you ditching the takeout menu for good!
Ingreadient
CHICKEN
- 1 lb boneless, skinless chicken breast(455 g)
- salt, to taste
- pepper, to taste
- ½ cup cornstarch(60 g)
- 2 eggs, beaten
- oil, to fry
SAUCE
- 1 tablespoon oil
- ½ tablespoon garlic, minced
- 1 bell pepper, diced
- ¾ cup cider vinegar(180 mL)
- 1 tablespoon soy sauce
- ¼ cup ketchup(55 g)
- ½ cup sugar(100 g)
GARNISH
- scallion, chopped
- sesame seed
Direction
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
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